Cocktail Recipes - B : 'Alcoholic Heaven'



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COCKTAIL RECIPES 'B'
BARBARY COAST - 1/2 measure Gin - 1/2 measure Rum - 1/2 measure Creme de Cacao (white) - 1/2 measure Scotch - 1/2 measure light cream Shake with ice and strain into cocktail glass.
BARON COCKTAIL - 1/2 measure Dry Vermouth - 1 1/2 measure Gin - 1 1/2 measure Triple Sec - 1/2 tsp Sweet Vermouth Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
BEAUTY SPOT COCKTAIL - 1 tsp Orange Juice - 1/2 measure Sweet Vermouth - 1/2 measure Dry Vermouth - 1 measure Gin - 1 dash Grenadine Shake first four ingredients with ice and strain into cocktail glass, with a dash of grenadine in bottom of glass.
BELMONT COCKTAIL - 2 measures Gin - 1 tsp Raspberry Syrup - 3/4 oz light cream Shake with ice and strain into cocktail glass.
BENNET COCKTAIL - Juice of 1/2 Lime - 1 1/2 measures Gin - 1/2 tsp powdered sugar - 2 dashes Orange Bitters Shake with ice and strain into cocktail glass.
BERMUDA BOUQUET - Juice of 1/4 Orange - Juice of 1/2 Lemon - 1 tsp powdered sugar - 1 1/2 measures Gin - 1 measure Apricot flavoured Brandy - 1 tsp Grenadine - 1/2 tsp Triple Sec Shake with ice and strain into highball glass with ice cubes.
BERMUDA HIGHBALL - 3/4 measure Gin - 3/4 measure Brandy - 3/4 measure Dry Vermouth - Ginger Ale or Club Soda Pour into higball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel and stir.
BERMUDA ROSE - 1 1/4 measure Gin - 1 1/2 tsp Apricot flavour Brandy - 1 1/2 tsp Grenadine Shake with ice and strain into cocktail glass.
BETWEEN-THE-SHEETS - 1 dash Lemon - 1 measure Brandy - 1 measure Cointreau - 1 measure Dark Rum Shake with ice and strain into cocktail glass.
BIJOU COCKTAIL - 3/4 measure Gin - 3/4 measure Chartreuse (green) - 3/4 measure Sweet Vermouth - 1 dash Orange Bitters Stir with ice and strain into cocktail glass. Add a cherry on top.
BILLY TAYLOR - Juice of 1/2 Lime - 2 measures Gin - Club Soda Fill collins glass with club soda and ice cubes. Stir in lime juice and gin.
BIRTHDAY BASTARD Created by Cocktailhit,UK (2001) - 1 measure Irish Mist - 1 measure Rum Port - 1 measure Tequila - 1 measure Malibu - 1 measure Gin - 1 measure Bacardi - 1 measure Vodka - 1 measure Jack Daniels - 1 measure Archers - 1 measure Bells - 1 can Red Devil / Red Bull Add all of the ingredients to a pint glass and fill with Red Devil / Red Bull mixer. We have tried this bad boy out on my friend Adam on his birthday, trust me it does work!
BLACK RUSSIAN - 2 measures Vodka - 1 measure Kahlua Pour the vodka and Kahlua over ice cubes into a whisky tumbler. For a White Russian, top up with double cream. For a longer drink, use a tall tumbler and top up with coca-cola.
BLOODHOUND COCKTAIL - 1/2 measure Dry Vermouth - 1/2 measure Sweet Vermouth - 1 measure Gin Shake with ice and strain into cocktail glass. Decorate with 2 or 3 crushed strawberries.
BLOOD TRANSFUSION - 1 1/2 measures Bacardi - 5 measures Chambord - 1/2 measure raspberry puree - Dash of freshly squeezed lime - Cranberry Juice Mix together the first four ingredients in a cocktail shaker. Serve in a tall glass, topped up with cranberry juice.
BLUEBIRD - 1 1/2 measures Gin - 1/2 measure Triple Sec - 1 dash bitters Stir with ice cubes and strain into cocktail glass. Add a twist of lemon peel and a cherry.
BLUE CANARY - 3/4 measure Gin - 3 tbsp Grapefruit Juice - 1 tbsp Curacao Combine ingredients with ice in mixing glass and stir gently. Strain into chilled cocktail glass filled with crushed ice. Garnish with a mint sprig.
BLUE DEVIL COCKTAIL - 1 measure Gin - Juice of 1/2 Lemon or 1 Lime - 1 tbsp Maraschino - 1/2 tsp Blue Curacao Shake with ice and strain into cocktail glass.
BLUE MOON COCKTAIL - 1 1/2 measures Gin - 3/4 measure Blue Curacao Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
BOOMERANG - 1 measure Dry Vermouth - 1 1/2 measures Gin - 1 dash bitters - 1 dash Maraschino Stir with ice cubes and strain into cocktail glass. Add a twist of lemon peel.
BOSTON COCKTAIL - 3/4 measure Gin - 3/4 measure Apricot flavoured Brandy - Juice of 1/4 Lemon - 1 1/2 tsp Grenadine Shake with ice and strain into cocktail glass.
BRAINSTORM - 1 measure Irish Whiskey - 2 dashes of Benedictine - 2 dashes of Dry Vermouth Stir the ingredients together with ice in a shaker or jug and strain into a cocktail glass. Decorate with a twist of orange peel.
BRAIN HAEMMORAGE Sent in by Matt, UK (2002) - 1 measure Baileys - 1 measure Sambuca - 1 measure Grenadine Take a shot glass and put a 25ml shot of sambuca into it. Using a teaspoon layer on top the baileys. Then carefully pour a couple of drops of grenadine on top. This should sink towards the bottom layer making a brain-like structure. (Hence the name). Down in one and enjoy.
BRANDY ALEXANDER - 1 measure Brandy - 1/2 measure Creme de Cacao - 1 measure double cream - Grated nutmeg Shake with ice and strain into large champagne glass. Sprinkle with grated nutmeg.
BRONX COCKTAIL - 1 measure Gin - 1/2 measure Dry Vermouth - 1/2 measure Sweet Vermouth - Juice of 1/4 Orange Shake with ice and strain into cocktail glass. Serve with a slice of Orange.
BRONX COCKTAIL (DRY) - 1 measure Gin - 1 measure Dry Vermouth - Juice of 1/4 Orange Shake with ice and strain into cocktail glass. Serve with a slice of Orange.
BRONX TERRACE COCKTAIL - 1 1/2 measures Gin - 1 1/2 measures Dry Vermouth - Juice of 1/2 Lime Shake with ice and strain into cocktail glass. Add a cherry.
BROWN COCKTAIL - 3/4 measure Gin - 3/4 measure Light Rum - 3/4 measure Dry Vermouth Shake with ice and strain into cocktail glass.
BUCKET PUSSY - Bucket of Ice - 250ml Whiskey - 100ml Coke - 100ml Red Bull In an ice bucket half filled with ice add: 250ml Whiskey - preferably of Thai origin otherwise the cheapest brand you can find. 100ml Coke (a-Cola) 100ml Red Bull (super strength if possible although illegal in the UK) Add a straw, or more if you have friends...
BULLDOG HIGHBALL - Juice of 1/2 Orange - 2 measures Gin - Ginger Ale Pour into highball glass over ice cubes and fill with ginger ale, then stir.
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